MBUS 823 — Session 2

Jobs-to-be-Done

Queen's Smith AMBA 2026 · June 2 (In-Person) · Dr. Jake Brower
Christensen Framework Milkshake Story Farm Boy Case Best Buy Case Module 1 — Session 2 of 3
Block 1 — The Jobs-to-be-Done Framework

Why Segmentation Fails — and What to Do Instead

Christensen's core argument: the way most companies segment markets is structurally flawed. Demographic and product-category segmentation describe correlates of purchase behavior, not causes. They answer "who buys" but not "why they buy." The result: innovation that improves features no one cares about and missed competition from outside the product category.

Customers don't buy products — they hire them to get a job done.
Christensen, Anthony, Berstell & Nitterhouse — MIT Sloan Management Review, 2007
"The customer rarely buys what the business thinks it sells him."
— Peter Drucker
"People don't want to buy a quarter-inch drill. They want a quarter-inch hole! Yet these same people segment their markets by type of drill and price point; they measure their market share of drills, not holes; and they benchmark the features and functions of their drill, not their hole, against rivals. They then set to work offering more features and functions in the belief that these will translate into better pricing and market share."
— Ted Levitt, Marketing Myopia (2004)
The punchline from the slides: The who is important, but the why, when, where, and how are more important for creating the what. JTBD is the method for answering the right questions about the right unit of analysis: the job, not the customer.

What Is a "Job"?

A job is the fundamental problem a customer needs to resolve in a given situation. The situation — not the person's demographics — is what triggers the need. Three things define a job:

  1. The circumstance: What is the customer's situation right now? (Commuting alone, in a hurry, one free hand)
  2. The outcome they want: What does "getting the job done" look like? (Stave off hunger until noon, keep hands clean, make the commute less boring)
  3. The constraints: What limits their options? (Wearing work clothes, 5 minutes to order, driving)
The stability insight: Customers' needs change constantly. But the job remains stable — the "boring long commute with a free hand" job has existed for decades. Design for the job, not the stated need. The job gives you a consistent target; the stated need gives you a moving one.
Block 2 — How We Traditionally Segment — and Where It Goes Wrong

Traditional Segmentation: B2C vs. B2B

Before diagnosing why segmentation fails, understand the standard toolkit. These approaches are well-established — the problem isn't that they're used; it's that they answer the wrong question.

B2C Segmentation

  • Demographic (age, gender, income, family status)
  • Geographic (region, city size, climate)
  • Psychographic (values, interests, lifestyle)
  • Behavioural (usage rate, loyalty, occasion)

B2B Segmentation

  • Demographic/Geographic (industry, firm size, location)
  • Operating Characteristics (technology used, capabilities)
  • Purchasing Approach (centralized vs. decentralized, power structure)
  • Situational Factors (urgency, specific application, order size)
  • Buyers' Personal Characteristics (risk appetite, loyalty)

Where Traditional Segmentation Goes Wrong (Yankelovich & Meer, 2006)

Failure ModeWhat Goes WrongJTBD Fix
Product or "selling" orientationSegments defined by what you want to sell, not what customers need doneDefine segments by the job, not the product category
Overemphasizes the easily observableAge and income are measurable — but the Tuesday morning commuter behaves differently than the Friday family shopper, same demographicsFocus on circumstances, not characteristics
Letting descriptions define the segmentStereotyping: "Barry" (Best Buy) assumes all 50+ affluent professionals behave the sameObserve what different customers actually do with the product
Too little emphasis on actual behavior and needsPsychographic and identity-based segments over-index on who customers think they are vs. what they actually doStudy revealed behavior, not declared preferences
Undue absorption in technical segmentationSophisticated cluster analysis on attributes that don't predict purchase behaviorSegment by job — what problem groups of people face
The core error: Segmenting the milkshake market as "milkshake buyers" defines the market by the product, not the job. Once you understand the jobs people are trying to do (boring commute, parent-child treat), you see that the competitors are bagels, bananas, and boredom — not other milkshakes. Job-defined markets are almost always larger than product-category markets.
Block 3 — The Three Job Dimensions

Every Job Has Three Layers

When customers "hire" a product, they're not just solving a practical problem. The full job includes how they want to feel about the decision and how it positions them in relation to others. Missing the social and emotional dimensions is how brands lose the job even when they win on specs.

Dimension 1

Functional Job

The practical task the customer needs accomplished. Observable, measurable, and usually what companies optimize for.

Milkshake: Stave off hunger from 7am to noon; keep one hand free; consume in 20 minutes.

Farm Boy: Get high-quality, fresh food for tonight's dinner. Also: get prepared food that competes with cooking or restaurants.

Dimension 3

Emotional Job

How the customer wants to feel during or after the purchase — the internal emotional state the product creates or resolves.

Milkshake: Feel slightly less bored during a monotonous commute. The unpredictability of the fruit chunks is a minor emotional feature.

Farm Boy: Feel good about what you're feeding your family. Enjoy the shopping experience rather than dread it. Feel like you made a quality choice.

Why all three dimensions matter: BlackBerry won the functional job (corporate email) but lost the social job (iPhone = modern, taste-forward) and the emotional job (I feel like I have my whole life in my pocket). Farm Boy wins all three — which is why customers pay more and shop more frequently than at Loblaw or Costco.
40%
of milkshakes bought before 9am — the "boring commute" job, invisible in all prior research
5.3%
Farm Boy same-store sales growth 2018 — vs industry average of <2%
$800M
Empire acquired Farm Boy in 2018 — with a "do not ruin the magic" mandate from the CEO
Block 4 — How to Find Jobs: Three Strategies (from Slides)

Finding "Jobs" That Companies Can Own

Christensen et al. (2016) identify three operational strategies for surfacing jobs that no current product serves well — and translating them into product opportunity.

Strategy 1

Identify Problems Groups of People Face

Look for combinations of goals for which no good solution exists. Ask:

  • Where do you see non-consumption? (People who should be customers but aren't)
  • What work-arounds have people invented? (Makeshift solutions reveal unmet jobs)
  • What tasks do people want to avoid? (The job might be "eliminate this friction")
  • What surprising uses have customers invented for existing products? (Force-fitting reveals latent jobs)

Farm Boy example: The non-consumer was the person who shops at farmers' markets on weekends but has no high-quality daily option. Farm Boy identified this job and built a store for it.

Strategy 2

Look to Combine Existing Solutions

Key is working out what desires consumers want to simultaneously satisfy with a single product. Identify coherent clusters of desires — groups of goals that hang together because they serve a single higher-order goal.

  • What problem are they trying to solve?
  • What desirable state are they trying to achieve?
  • Can you find segments who want to achieve goals of different offerings with the same solution?

iPhone example: Combined the phone, music player, and internet browser jobs that consumers were satisfying with three separate devices. One solution, three combined jobs.

Strategy 3

Split Existing Solutions

Look for segments within existing categories based on goals that certain consumers particularly value. First identify central product category goals, then consider other relevant goals.

  • A dominant current offering might be "good enough" for most — until something that does the job better comes along
  • Diet Coke flavor extensions: splitting "cola drinkers" into job segments (refreshment vs. weight management vs. flavor experimentation)

Milkshake example: Morning commute milkshake vs. afternoon parent-child treat milkshake — same product, completely different jobs, requiring different design responses.

Corollary — Beware of Feature Creep: Adding features seems like it should attract new customers or satisfy existing ones better... but may end up improving products in ways that are irrelevant to customer needs. Before adding a feature, ask: What needs will the new features satisfy? How are these needs currently being satisfied? Will existing customers be more satisfied? Will non-customers value the new offering? And — is it worth the cost? If you can't answer these from a job perspective, the feature is probably Inside-Out thinking.
Block 5 — The Milkshake Story: JTBD in Action

The Classic Case — What Every Iteration Got Wrong

A fast-food chain wanted to improve milkshake sales. Their first approach: classic Inside-Out market research.

Round 1: Traditional Market Research (Fail)

Defined market as "milkshake buyers." Profiled them demographically. Invited them to focus groups. Asked: should the shake be thicker? More chocolaty? Cheaper? Clear feedback → product improvements → zero impact on sales. Why? They were optimizing the product for the wrong job.

The fundamental error: They asked customers to evaluate the product, not explain the job. "What do you want from a milkshake?" produces answers about milkshakes. "What problem were you trying to solve when you bought this?" produces answers about your life.

Round 2: Job-Based Research (Success)

The Researcher's Discovery

One researcher spent a day in the restaurant observing: when each milkshake was bought, with what else, alone or in groups, consumed on premises or taken away.

Finding: 40% of milkshakes were purchased before 9am. Solo customers. Nothing else purchased. Consumed in the car during the commute.

He then interviewed them: "What job were you trying to get done when you bought this?"

The job: survive a long, boring commute with one free hand, keep hunger at bay until noon, without sticky fingers or a mess.

The Real Competition — Not Other Milkshakes

Bagels
Loses the job

Dry without cream cheese; cream cheese = sticky fingers + gooey steering wheel. Messy.

Donuts
Loses the job

Consumed in 2 minutes. Doesn't solve the hour-long commute problem. 10am hunger hits anyway.

Bananas
Loses the job

Gone in 90 seconds. Boring. No texture variation. Doesn't last the commute.

Milkshake
Wins the job

20 minutes to finish through a thin straw. Hands stay clean. Staves off hunger until noon.

What Job-Based Improvements Look Like

ImprovementWhy It Serves the JobFocus Group Would Have Said
Make the shake thickerTakes longer to consume → extends commute engagement. The job is the commute, not a snack."Make it chunkier / more indulgent" — same direction, wrong reason
Swirl in fruit chunksUnpredictable texture adds micro-moments of interest to a monotonous drive. Not for health."Make it healthier" — wrong reason for the same feature
Move dispensing machine to front of counterCommuters are in a hurry. Remove friction from the job. Gas up and go.Would not appear in product-focused research at all
Prepaid swipe cardRemove payment friction entirely. The commuter context makes speed a feature.Would not appear in product-focused research at all
The Afternoon Milkshake Buyer — A Different Job: Parents buying milkshakes for children as a small treat. The job: reward the child, feel like a good parent. Strategy: thinner, quicker-to-finish shakes so the child finishes before the parent gets impatient. Same product, completely different job, different design response.
Block 6 — How to Find the Job: Research Method

The JTBD Research Protocol

Job-to-be-done insights cannot be extracted from databases, surveys, or demographic reports. They require watching, participating, writing, and thinking — methods that put the researcher inside the customer's lived experience.

1

Watch

Observe actual purchase behavior in context — when, where, with what else, alone or in groups. Don't ask; observe. Behavior reveals the job; stated preferences reveal the rationalization.

2

Participate

Embed researchers in the customer's context. Hill-Rom deployed researchers as hospital orderlies to understand what nurses actually did — that's how they found the non-nursing tasks that drove bed design.

3

Ask the Right Question

Not "what do you want from this product?" but "what job were you trying to get done when you bought this?" The circumstance-driven question — not the preference question — unlocks the job.

4

Identify All Job Candidates

Once the job is defined, ask: what else could a customer hire to do this job? This expands the competitive set beyond product categories and reveals the real alternatives you're competing against.

The Job-Market Analogy (from Slides)

Job Candidates (Products)

  • Individuals (products) with a particular profile of skills seeking a desirable job placement
  • Some elements will be 'common' among candidates in a field; some relatively 'unique'
  • Can position their application to fit specific job openings (positioning strategy)
  • Can 'upgrade' their profile through gaining additional experience or training (product improvements)

Employers (Customers)

  • Organizations (customers) seeking to hire a candidate with a specific skill set
  • Rarely are needs uni-dimensional — they consist of both tangible and intangible aspects
  • Normally consist of a mixture of 'required' and 'nice-to-have' elements — nice-to-haves increase value once required aspects are met
  • Order of operations is context-dependent: established products vs. less-established products face different hiring criteria
The car-as-mobile-office job: Millions of people hire their car primarily as a mobile office. Automakers segment by vehicle class (compact, SUV, luxury). None has designed a car optimized for mobile-office work. These customers would gladly pay premiums for electrical outlets, wireless connectivity, fold-out desks — features automakers don't offer because the mobile-office job is invisible through product-category segmentation. A massive differentiable market, hidden in plain sight.
Block 7 — Best Buy Mini Case: Traditional Segmentation in Action

Best Buy's "Customer Centricity" Strategy — Does It Work?

In 2003, Best Buy implemented a much-lauded (and derided) segmentation strategy. It's a useful diagnostic for where traditional segmentation goes right and where it fails the JTBD test.

Best Buy's Core 5 Segments

Barry

50+, affluent professional. Wants latest technology and full service. Not price sensitive. Expects respect and trust. Wife is a key influencer.

Buzz

Active 18–30 male tech enthusiast. Likes technology for entertainment. Limited price sensitivity. Early adopter mentality.

Ray

30–50, married family man (policemen, firemen, teachers). Limited budget. Practical adopter of technology and entertainment to improve family life.

Jill

Affluent suburban mom of kids under 18. CEO of the household. Wants to enrich children's lives. Wants practical experience and respect.

BB4B

Best Buy for Business — small business owner. Needs customized product recommendations and service to keep technology running.

The Problem

These are demographic + psychographic archetypes. They describe who the customer is — not what job they're trying to do when they walk into Best Buy on a Tuesday afternoon.

The JTBD critique of Best Buy's strategy: "Barry" at 8am on a weekday is in the "I need to fix my broken laptop before a meeting" job. "Barry" on a Saturday afternoon is in the "find a gift that signals I care about tech" job. Two completely different jobs, same demographic archetype. Segmenting by "Barry" doesn't tell you which store design, which service approach, or which product recommendation serves the moment. Jobs vary within demographics far more than demographics capture.
The useful question Best Buy should have asked: What jobs bring people into an electronics store? Possible jobs: "Fix a broken thing fast," "Gift that signals thoughtfulness," "Learn whether I should upgrade," "Replicate what I saw at a friend's house," "Kill time productively." Each of these jobs requires a different store experience, different staff training, and different merchandising — none of which maps neatly to "Barry" vs. "Jill."
Block 8 — Farm Boy Case: JTBD in Canadian Grocery Retail

What Job Does Farm Boy Do?

Farm Boy is an Ontario-based specialty food retailer (45 stores as of 2022, acquired by Empire/Sobeys for $800M in 2018). Their entire strategy — store design, product mix, service model, pricing — is built around a specific customer job that the big grocers are not designed to do.

"Farm Boy is not a grocery store, but a fresh food retailer."
— Jeff York, Farm Boy President and CEO

Context: The Canadian Grocery Market

CompanySales (billions)Farm Boy's Relationship
Loblaw Companies Limited$31.7BNot Farm Boy's primary competitor — different job
Empire Company Limited$25.8BFarm Boy's owner as of 2018 — "do not ruin the magic"
Metro Inc.$12.9BNot Farm Boy's primary competitor
Costco$10.6BOpposite model — bulk, efficiency, club membership
Walmart$9.4B"You can buy that at Walmart" — York explicitly differentiates away

What Job Are Customers Hiring Farm Boy to Do?

Functional Job

Get Better Food, Today

Access fresh, high-quality produce, meat, and prepared food that's actually fresh (short shelf life). Get tonight's dinner — either as ingredients or ready-to-heat. Don't compromise quality for convenience.

York: "We don't want shelf life on our products. Bread should last two to three days." Daily shopping model — the European cadence, not Costco bulk-buy.

Emotional Job

Enjoy Grocery Shopping

Feel good about what you're putting in your family's bodies. Experience the store as a food destination, not a chore. The 10m salad bar, coffee bar, made-to-order food — creates an experience that feels like a market or food hall, not a supermarket.

How Farm Boy's Store Design Serves All Three Job Dimensions

Produce Section — Large, Perfect, Staffed

"We make the product on the shelves perfect for the customer." Large, well-maintained produce with multiple staff visibly stocking and helping. Functional signal (freshness) and emotional signal (they care).

No Pet Supplies, No Household Items

"You can buy that at Walmart." The deliberate absence of non-food categories reinforces the "food specialist" identity — Farm Boy does one job and does it perfectly, rather than being everything to everyone.

No Major National Brands

The center aisles feature boutique and local offerings (Holy Crap cereal vs. Kellogg's). This removes the "comparing price to Loblaw" frame entirely — you can't comparison shop on brands that don't exist elsewhere.

10m Salad Bar + Hot Food + Coffee

Farm Boy competes directly with restaurants. York: "Taking market share from restaurants is easier than competing with low-margin retailers." The prepared food section means the customer's job can be "get dinner ready" — not "buy groceries to cook."

Service Culture: "Only Hire Nice People"

"We only hire people who come into work with a smile and look people in the eye." In an industry racing to self-checkout, Farm Boy maintains human service as a differentiator. Supports the emotional job: feel like a valued customer, not a transaction.

Local Vendor Partnerships

100+ Ontario vendors. Black River cheese, Seed to Sausage, Wilton cheese. This serves the social job directly: buying here makes me part of the local food movement. Invisible to national chain competitors who optimize SKU count and supply chain efficiency.

Farm Boy's Group Discussion Questions (from Slides)

Discussion #1 — Building the Resume (15 min): What are the important characteristics of the Farm Boy offering? What elements does Farm Boy offer that are common in the grocery market? What elements are relatively unique? What elements doesn't Farm Boy offer that some others do?
Discussion #2 — Exploring Job Opportunities (15 min): What 'jobs' exist in the grocery market? What do these job openings look like? What are the critical criteria that must be met to satisfy people who have these job openings? Don't forget the possible emotional and social needs — it's not just functional benefits that people seek!
The Empire acquisition question: Empire CEO Michael Medline: "We do not want to ruin the magic of Farm Boy by trying to integrate them." The magic — culture, local vendor relationships, short shelf-life model — is what serves the customer's job. Integrating it into Sobeys' supply chain and cost structure would destroy the very thing customers are hiring Farm Boy for. The risk of any acquisition: the acquirer imposes Inside-Out logic (efficiency, integration, scale) on what was an Outside-In strategy.
Block 9 — JTBD Key Takeaways (from Prof. Brower's Slides)

What You Should Walk Away Knowing

Job is shorthand for what an individual really seeks to accomplish in a given circumstance. Not what they say they want. Not the product they buy. The underlying goal that situation triggers.
Circumstances are more important than customer characteristics, product attributes, new technologies, or trends. The "40% of milkshakes before 9am" insight came from the circumstance (commute), not from the demographic profile of the buyer.
Good innovations solve problems that formerly had only inadequate solutions — or none at all. Farm Boy didn't improve the grocery store — it served a job (daily-fresh, conscious-consumer, experience-forward shopping) that existing stores were structurally unable to do at their scale.
Jobs are (almost) never simply about function — they have powerful social and emotional dimensions. A product that wins the functional job but loses the social or emotional dimension will be outcompeted by one that wins all three. This is the Farm Boy vs. Loblaw Premium and the iPhone vs. BlackBerry story.
One sentence to remember walking in: The milkshake researcher didn't improve the milkshake — he understood the commute. Those are different problems, and conflating them is how most innovation budgets get wasted.
Block 10 — Discussion Questions & Sharp Answers

Prof. Brower's Discussion Questions — Prep Your Answers

Q1: What are the important characteristics of the Farm Boy offering?
Farm Boy is built around four interlocking characteristics: (1) Fresh-first product mix — short shelf lives by design (bread: 2–3 days), maximum turnover, no stockpiling logic. (2) Curated assortment — no national brand packaged goods in the center aisles, no non-food categories (pet supplies, household goods), 100+ Ontario local vendor partnerships. (3) In-store food experience — 10m salad bar, hot prepared food, coffee bar; the store competes with restaurants as much as other grocers. (4) Service culture — "only hire people who come in smiling and look people in the eye"; in a self-checkout era, human service is a deliberate strategic choice. These aren't independent features — they're a coherent system designed to serve a specific job. Remove any one and you degrade the job-serving capability.
The useful framing for class: these characteristics aren't what Farm Boy does — they're what Farm Boy refuses to stop doing despite scale pressure. The discipline of the model is as important as the model itself.
Q2: What elements does Farm Boy offer that are common in the grocery market?
At a category level, Farm Boy has what any grocery store has: fresh produce, meat, dairy, bakery, deli, and packaged food. Prepared food and in-store dining are increasingly common across premium grocers (Whole Foods, Loblaws Market). Local vendor partnerships are now table stakes for any grocery brand targeting conscious consumers. High-service positioning is common in the premium tier. The point is that none of these elements individually is distinctive — the distinction is in how they're executed, and in what Farm Boy deliberately omits. Common elements are necessary but not sufficient. They're the table stakes, not the differentiator.
PM lens: this is the "baseline feature" problem. Every product must have the table stakes or it's disqualified from consideration. Farm Boy's common elements get it considered; its unique elements get it chosen.
Q3: What elements of the Farm Boy offering are (relatively) unique?
Three elements are genuinely hard to replicate: (1) Shelf-life discipline — the operational commitment to short shelf life (vs. the industry norm of maximizing it) is a structural choice that affects supply chain, vendor relationships, and SKU selection. You can't add this to an existing Loblaw — you'd have to rebuild. (2) National brand exclusion — no Kellogg's, no Heinz, no Coke in the center aisles means customers can't comparison-shop on price. Farm Boy removes the price reference frame entirely. That's unique and extremely hard to reverse once you've taken national ad co-op dollars. (3) Organizational culture as product — "only hire nice people" sounds like HR policy but it's actually the customer experience delivery mechanism. It's what produces the emotional job satisfaction that keeps people coming back. Culture at this specificity is rarely replicated by scale operations.
The national brand exclusion is the most underrated insight here. Once you stock Kellogg's, customers automatically compare your price to Loblaw. Farm Boy's product mix makes price comparison structurally impossible. That's pricing power by design.
Q4: What elements doesn't Farm Boy offer that some others do?
Farm Boy deliberately excludes: (1) National brand packaged goods — no Heinz, Kellogg's, Coca-Cola; no flyers, no price matching. (2) Non-food categories — no pharmacy, no household cleaning, no pet supplies, no apparel. Jeff York: "You can buy that at Walmart." (3) Bulk/club buying — no Costco-style large-format provisioning logic; designed for daily visits, not monthly hauls. (4) Low-price positioning — no private label competing on price, no discount banners. (5) Extended shelf life products — no room for stockpiling. These exclusions are strategic, not accidental. Each one reinforces the core job by refusing to compete in a dimension that would dilute it. The discipline to not add these is harder than it looks — every one of them represents short-term revenue Farm Boy is leaving on the table.
This is a JTBD strategy insight most class discussion will miss: the absences are as strategically important as the presences. What you refuse to offer defines what job you actually serve. A company that tries to add all of these "to grow revenue" will stop serving Farm Boy's job within two years.
Q5: What 'jobs' exist in the grocery market, and what does each job opening look like? What are the critical criteria that must be met to satisfy people with these job openings?
At least five distinct jobs exist in the grocery market: (1) Household provisioning — "stock the house for the week as efficiently as possible." Critical criteria: broad selection, low price, one-stop convenience, time efficiency. Hired by: Costco, Walmart, No Frills. (2) Daily fresh eating — "get high-quality, fresh food for tonight without compromising." Critical criteria: freshness guarantee, quality assurance, short shelf life, engaging experience. Hired by: Farm Boy, farmers markets, meal kits. (3) Budget family feeding — "feed my family on a fixed budget without sacrificing quantity." Critical criteria: value for money, bulk pricing, private label options, promotions. Hired by: No Frills, Food Basics, FreshCo. (4) Tonight's dinner solution — "I haven't planned and need to eat well tonight." Critical criteria: speed, prepared food quality, variety, proximity. Hired by: Farm Boy prepared section, restaurants, delivery apps. (5) Conscious consumer expression — "I want to buy in a way that reflects my values about food provenance and sustainability." Critical criteria: local sourcing, organic options, supply chain transparency, community ties. Hired by: Farm Boy, Whole Foods, CSA boxes, co-ops.
Most class discussion will conflate jobs 1 and 2 as "grocery shopping." The insight is that they require completely different store architectures. You cannot serve the provisioning job and the daily-fresh job with the same design — Loblaw proves this: their premium SKUs live inside a provisioning-optimized store and the execution is always a compromise.
Q6: What are the emotional and social needs at play in the grocery market — it's not just functional benefits people seek!
The emotional and social jobs in grocery are powerful and almost entirely invisible to product-category analysis: Emotional: (1) "Feel like a good parent/partner" — buying quality food is an act of care; it's not just fuel. (2) "Enjoy the experience rather than endure it" — grocery shopping is widely dreaded; stores that make it pleasant (Farm Boy, Trader Joe's) capture an emotional job that most grocers concede. (3) "Feel confident I made a quality choice" — food anxiety is real; a store that visually signals freshness and curation resolves this. (4) "Feel less guilty about takeout" — Farm Boy's prepared food lets you feel like you cooked even when you didn't. Social: (1) "Signal I'm a conscious consumer" — what you carry out of Farm Boy in a reusable bag is a social statement; Loblaw bags are not. (2) "Demonstrate care for local producers and community" — supporting Ontario vendors is an identity marker, not just a preference. (3) "Show guests I have taste" — what you serve company is a social signal; where you sourced it is part of the story. The provisioning job is almost entirely functional. The conscious-consumer and daily-fresh jobs are 40%+ emotional and social. This is why Farm Boy can charge a premium: it's the only option that serves all three job layers simultaneously.
The line to lead with in class: "Farm Boy shoppers aren't paying more for better broccoli — they're paying for the right to feel a certain way about how they feed their family." Once you see the social and emotional jobs, the price premium makes complete rational sense. Without those dimensions, it just looks like expensive groceries.
Block 11 — Participation Hooks & Taju's Edge

How to Contribute Distinctively

Open Strong

Lead any Farm Boy question with the competitive set reframe: "Farm Boy wins by choosing a different competitive set — they're not competing with Loblaw on grocery economics; they're competing with restaurants and farmers markets on a 'feel-good food experience' job." Sharper than "they differentiate on quality."

Push the Consensus

Class will likely say "Farm Boy does quality and freshness." Push further: the job has three dimensions — the social job (conscious consumer identity) and emotional job (enjoy shopping, feel good about choices) are equally important to the functional quality one. Most grocery premium plays fail because they win only the functional dimension.

Raise the Tension

The Empire acquisition paradox: the same features that make Farm Boy worth $800M (culture, local sourcing, short shelf-life model) are the hardest to preserve at Sobeys scale. Ask the class: what's the minimum viable Farm Boy identity that Empire must protect? What could they change without killing the job?

Taju's Edge — PM Lens

The milkshake research protocol is the product discovery methodology: observe behavior (usage data), ask job-oriented questions (user interviews about the situation, not the feature), identify all job candidates (competitive analysis beyond obvious comp set). This is exactly what PM teams do — framed differently.

Taju's Edge — African Markets

Farm Boy's "daily shopping, short shelf life" model mirrors informal market shopping behavior in many African cities — buying fresh each day from market vendors rather than stockpiling from supermarkets. This isn't just a Western trend; it's a reversion to a global pattern that large Western grocers disrupted. Worth noting if the class discusses the "European model" York references.

Taju's Edge — Owo Parallel

The car-as-mobile-office case is a direct Owo analog: institutional investors use Bloomberg terminals because "that's what you use." But the underlying job is "make confident investment decisions and defend them to stakeholders." Owo can own that job — if it designs for the job rather than competing on terminal features.

One-Line Diagnostics to Have Ready

  • On the milkshake story: "The researcher didn't improve the milkshake — he understood the commute. Those are different problems."
  • On Farm Boy's pricing: "Farm Boy isn't charging more for better groceries. They're charging a premium for a different job — one the big chains structurally can't do at their scale."
  • On the Empire acquisition: "Empire's job now is to figure out which Farm Boy features are products of the job and which are products of the organizational culture. The hard ones to scale are the same ones that create the advantage."
  • On the Best Buy case: "Best Buy segmented by who the customer is. The better question is what job brought them through the door on this particular day."
  • On feature creep: "Every new feature should be justified by a job — not by 'this seems like something customers would like.' If you can't name the job it serves and how customers currently solve that problem inadequately, it's probably Inside-Out thinking."
Block 12 — Module 1 Connections & Assessment Links

How Session 2 Fits the Module

← Session 1 (Outside-In)

Session 1 established the orientation (start with the customer's world). Session 2 gives you the method: JTBD is how you operationalize Outside-In. Asking JTBD questions about RIM's customers would have revealed the "digital life everywhere" job shift years before iPhone.

→ Session 3 (Design Thinking)

JTBD reveals the job. Design Thinking gives you the creative process for solving it. The "Empathize" stage of DT is essentially JTBD research — observing customers in context, asking job-oriented questions. Session 2 is the diagnosis; Session 3 is the solution process.

→ Module 1 Case (35%, July 16)

JTBD will almost certainly be a required framework. Structure: (1) What job is the customer trying to do? (2) All three dimensions. (3) What is the real competitive set? (4) How well does the company's offering serve that job vs. alternatives? (5) What would a job-aligned strategy look like?

Journey Analysis (June 30)

The Journey Analysis requires mapping a real customer journey. The JTBD frame is essential: what job triggers the journey? What are the functional, social, and emotional stakes? At what points does the customer consider hiring an alternative? The Owo research-to-action journey has a clear "make a confident investment decision" job.

↔ Profitability Logic

JTBD connects directly to price. When you serve the job better than any alternative (milkshake's 20-minute commute advantage), customers pay a premium. Farm Boy commands 30-40% price premiums vs. Loblaw because the job — including social and emotional dimensions — is served better. Premium pricing = serving the whole job.

→ Sessions 4–6 (Module 2)

CDJ (Session 4) maps how customers discover and evaluate job candidates. The adoption lifecycle (Sessions 5–6) is about whether a new offering serves the job well enough for different customer segments. JTBD is the foundation: you can't map a decision journey without knowing what decision (job) the customer is actually making.

MBUS 823 · Session 2 Prep · Queen's Smith AMBA 2026 · Dr. Jake Brower · Module 1 Case Analysis = 35% · Due July 16